COURSE DURATION
Part Time: Up to 2 years (Domestic Student only)
DELIVERY METHOD
COURSE START DATE
Face to Face: “Click to refer Intake Calendar”
UNITS OF COMPETENCY
ELIGIBILITY
- Over 18 years old at the time of enrolment
- Successful completion of IIPD`s language, literacy and numeracy assessment
- Ability to demonstrate core skills and capabilities to a level appropriate to the course
- Access to a computer with Internet
FOR INTERNATIONAL STUDENT
- IELTS 5.5 / TOEFL 46 / PTE Academic 42 / CAE 47 / OET Pass / TOEFL PBT 527 or equivalent
- Students seeking admission must have completed year 12 or equivalent Australian qualifications in their country.
- 18 years or above at the time of enrolment
Unlock your potential career as a /an:
- Cook
Training delivery consists of formal structured training and assessment of the practical application of the theoretical knowledge acquired through the structure training over the duration of the training program
Core Units: |
|
BSBSUS201A | Participate in environmentally sustainable work practices |
BSBWOR203B |
Work effectively with others |
HLTAID003 |
Provide first aid |
SITXFSA101 |
Use hygienic practices for food safety |
SITHCCC101 |
Use food preparation equipment * |
SITHCCC201 |
Produce dishes using basic methods of cookery * |
SITHCCC202 |
Produce appetizers and salads * |
SITHCCC203 |
Produce stocks, sauces and soups * |
SITHCCC204 |
Produce vegetable, fruit, egg and farinaceous dishes * |
SITHCCC301 |
Produce poultry dishes * |
SITHCCC302 |
Produce seafood dishes * |
SITHCCC303 |
Produce meat dishes * |
SITHCCC307 |
Prepare food to meet special dietary requirements * |
SITHCCC308 |
Produce cakes, pastries and breads * |
SITHCCC309 |
Work effectively as a cook * (Holistic unit) |
SITHKOP101 |
Clean kitchen premises and equipment * |
SITHKOP302 |
Plan and cost basic menus |
SITHPAT306 |
Produce desserts * |
SITXFSA201 |
Participate in safe food handling practices |
SITXHRM301 |
Coach others in job skills |
SITXINV202 |
Maintain the quality of perishable items * |
SITXWHS101 |
Participate in safe work practices |
Elective Units: |
|
SITXCCS303 | Provide service to customers |
SITXINV201 |
Receive and store stock |
SITXINV301 |
Purchase goods |
- Classroom based (Face to Face)*
- Online
- Distance based learning
* Requires a minimum of 20 hours weekly Classroom based study.
Assessment is based on competency (the ability to demonstrate specific skills) and is undertaken through a combination which may consist of classroom observation, discussion, case studies, role plays & written assignments and the work placement.